Savoury and Spicy Delight: Sausage Stuffed Poblano Peppers

What are Sausage Stuffed Poblano Peppers?

If you're looking for a delicious and filling meal that packs a bit of heat, then you need to try Sausage Stuffed Poblano Peppers. This dish is made by stuffing poblano peppers with a mixture of sausage, rice, beans, cheese, and spices before baking or grilling them.

Ingredients

To make this mouth-watering dish, you'll need the following ingredients:

• 6 poblano peppers
• 1 lb ground sausage
• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions

Here's how to make Sausage Stuffed Poblano Peppers:

Step 1: Prep the Peppers

Preheat your oven to 375°F (190°C). Cut off the tops of the peppers and remove the seeds and membranes. Rinse the peppers under cold water and pat them dry with a paper towel.

Step 2: Cook the Sausage

In a large skillet over medium-high heat, cook the sausage until browned and cooked through. Drain any excess fat and set aside.

Step 3: Mix the Filling

In a large mixing bowl, combine the cooked sausage, cooked rice, black beans, shredded cheese, chili powder, cumin, salt, and pepper. Mix well until all ingredients are evenly distributed.

Step 4: Stuff the Peppers

Using a spoon, stuff each pepper with the filling mixture until full. Place the stuffed peppers into a baking dish or on a grill pan.

Step 5: Bake or Grill the Peppers

Bake the stuffed peppers in preheated oven for 35-40 minutes or until the peppers are tender and the filling is heated through. If grilling, cook the peppers over medium-high heat for about 10-15 minutes or until the peppers are slightly charred and the filling is heated through.

Tips and Variations

• You can make this recipe vegetarian by using plant-based sausage instead of meat.
• If you like it even spicier, add some diced jalapeño peppers to the filling mixture.
• Serve the stuffed peppers with a dollop of sour cream or guacamole for added creaminess.

Sausage Stuffed Poblano Peppers are a perfect combination of savoury and spicy flavours that will leave your taste buds wanting more. This dish is easy to make and can be customized to suit your personal preferences. Try it out today and enjoy a delicious and satisfying meal.

FAQs

Q1: Can I use bell peppers instead of poblano peppers?

A1: Yes, you can use bell peppers instead of poblano peppers. However, keep in mind that bell peppers have a milder flavour and may not provide as much heat as poblano peppers.

Q2: Can I make this dish ahead of time?

A2: Yes, you can make the filling mixture ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, stuff the peppers and bake or grill as directed.

Q3: Can I freeze Sausage Stuffed Poblano Peppers?

A3: Yes, you can freeze these stuffed peppers for up to 2-3 months. To reheat, thaw in the refrigerator overnight and bake in the oven at 375°F (190°C) until heated through.

Q4: What other types of cheese can I use?

A4: You can use any type of shredded cheese that melts well such as mozzarella, pepper jack, or Monterey jack.

Q5: How many servings does this recipe make?

A5: This recipe makes 6 servings, with each stuffed pepper serving as a single serving.